Pacific Kitchen

4255 Amboy Road, Staten Island, NY 10306
Asian / Fusion
Last inspected: Mar 24, 2026
74
Score
Medium Risk NYC Grade: A

The health department has logged three inspections at Pacific Kitchen, the earliest from 2023. Inspectors last stopped by on Mar 24, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

The most common issue across all inspections has been “design, construction, materials used or maintenance”, showing up two times.

Pacific Kitchen's latest score is in line with the Staten Island average of 75. The record is unremarkable in either direction.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74
Aug 11, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Dec 21, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
50

Frequently Asked Questions

When was Pacific Kitchen last inspected?

The most recent health inspection at Pacific Kitchen on file is from Mar 24, 2026. The public record contains three inspections in total.

What is the most common violation at Pacific Kitchen?

Across the inspection record, “design, construction, materials used or maintenance” has been cited two times, more than any other issue at Pacific Kitchen.

How does Pacific Kitchen compare to other restaurants in Staten Island?

Pacific Kitchen most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.

Has Pacific Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Pacific Kitchen have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pacific Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pacific Kitchen inspected?

Based on the inspection history on file, Pacific Kitchen is inspected roughly once per year on average.