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Giuseppe Pizzeria

4300 Amboy Road, Staten Island, NY 10312
Pizza
Last inspected: Mar 24, 2026
58
Score
Medium Risk NYC Grade: Pending

Public records show five inspections at Giuseppe Pizzeria stretching back to 2024. The latest inspection on file is from Mar 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded three times.

That's lower than the typical Staten Island restaurant, which scores around 75. Nothing in the record is alarming, but there's room to improve.

5
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
58
Sep 23, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 8, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Apr 1, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 12, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Giuseppe Pizzeria last inspected?

The most recent health inspection at Giuseppe Pizzeria on file is from Mar 24, 2026. The public record contains five inspections in total.

What is the most common violation at Giuseppe Pizzeria?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Giuseppe Pizzeria.

How does Giuseppe Pizzeria compare to other restaurants in Staten Island?

Giuseppe Pizzeria most recently scored 58 out of 100, which is lower than the Staten Island average of 75.

Has Giuseppe Pizzeria's inspection record improved over time?

No. Recent inspections at Giuseppe Pizzeria have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Giuseppe Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Giuseppe Pizzeria inspected?

Based on the inspection history on file, Giuseppe Pizzeria is inspected around two times per year on average.

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Carvel
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Score: 95 — Low Risk
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