Carvel
With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Mar 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.
Restaurants in Staten Island average 75, so Carvel is doing better than most peers. The record reflects steady performance over time.
View 1 violation
View 2 violations
Frequently Asked Questions
When was Carvel last inspected?
The most recent health inspection at Carvel on file is from Mar 2, 2026. The public record contains two inspections in total.
What is the most common violation at Carvel?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Carvel.
How does Carvel compare to other restaurants in Staten Island?
Carvel most recently scored 95 out of 100, which is higher than the Staten Island average of 75.
Has Carvel's inspection record improved over time?
Results have been roughly steady. Inspections at Carvel have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Carvel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.