Avocado
Inspectors have visited Avocado four times, with records going back to 2023. The newest entry in the record is dated Oct 30, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited two times.
That's lower than the typical Staten Island restaurant, which scores around 75. Taken together, the history suggests a facility that has struggled with consistency.
View 7 violations
View 1 violation
View 6 violations
View 3 violations
Frequently Asked Questions
When was Avocado last inspected?
The most recent health inspection at Avocado on file is from Oct 30, 2025. The public record contains four inspections in total.
What is the most common violation at Avocado?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Avocado.
How does Avocado compare to other restaurants in Staten Island?
Avocado most recently scored 43 out of 100, which is lower than the Staten Island average of 75.
Has Avocado's inspection record improved over time?
No. Recent inspections at Avocado have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Avocado means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Avocado inspected?
Based on the inspection history on file, Avocado is inspected roughly once per year on average.