Pacific Kitchen
Last inspected: Mar 24, 2026
67
Score
Pacific Kitchen in Staten Island, NY, has undergone three inspections, with the most recent assessment on March 24, 2026, resulting in a moderate risk designation. The inspection identified one critical violation and three minor violations related to sewage disposal, equipment drainage, and the maintenance of food and non-food contact surfaces. Historical records for the facility indicate a consistent pattern of moderate risk ratings across all inspections.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
67
Aug 11, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
55
Dec 21, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
47
Violations — Mar 24, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Critical
Not Critical
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