Ovenly

31 Greenpoint Avenue, Brooklyn, NY 11222

Café / Breakfast

Last inspected: Jul 26, 2024

Score

Low Risk NYC Grade: A

Ovenly has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Jul 26, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to one violation per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Brooklyn sits at 77, putting Ovenly on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 26, 2024

Pre-permit (Operational) / Re-inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

May 1, 2024

Pre-permit (Operational) / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Ovenly last inspected?

The most recent health inspection at Ovenly on file is from Jul 26, 2024. The public record contains two inspections in total.

What is the most common violation at Ovenly?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Ovenly.

How does Ovenly compare to other restaurants in Brooklyn?

Ovenly most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Ovenly's inspection record improved over time?

Yes. Recent inspections at Ovenly have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Ovenly means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 67 — Medium Risk

Panzón

23 Greenpoint Avenue

Score: 61 — Medium Risk

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