Osu-R.E Grill
Last inspected: Sep 11, 2025
32
Score
During an inspection on September 11, 2025, OSU-R.E GRILL in Bronx, NY, received a score of 32, which included six critical violations and three minor violations. Observations at the facility included improper food storage, failure to maintain hot food at required temperatures, and the presence of live roaches. This facility has consistently received high-risk scores across its four recorded inspections.
4
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 11, 2025
Cycle Inspection / Re-inspection
6 critical violations. 3 minor violations.
32
Jun 17, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
58
Mar 17, 2025
Pre-permit (Operational) / Reopening Inspection
1 critical violation. 1 minor violation.
78
Feb 20, 2025
Pre-permit (Operational) / Initial Inspection
8 critical violations. 6 minor violations.
19
Violations — Sep 11, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
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