Ikon Caterers

3048 Fenton Avenue, Bronx, NY 10469
Mexican / Latin
Last inspected: May 21, 2025
78
Score
Low Risk NYC Grade: A

Ikon Caterers has been inspected three times since 2023. On May 21, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up two times.

Compared to the broader Bronx restaurant scene, this is about average. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 21, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 2, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jun 15, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
45

Frequently Asked Questions

When was Ikon Caterers last inspected?

The most recent health inspection at Ikon Caterers on file is from May 21, 2025. The public record contains three inspections in total.

What is the most common violation at Ikon Caterers?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Ikon Caterers.

How does Ikon Caterers compare to other restaurants in Bronx?

Ikon Caterers most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Ikon Caterers' inspection record improved over time?

Yes. Recent inspections at Ikon Caterers have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Ikon Caterers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ikon Caterers inspected?

Based on the inspection history on file, Ikon Caterers is inspected around two times per year on average.