Onimart
Last inspected: Jan 20, 2026
45
Score
During an inspection on January 20, 2026, ONIMART in Manhattan, NY, was cited for five critical violations and one minor violation. The report noted deficiencies in sanitization procedures, food cooling methods, and the lack of standard operating procedures for handling refillable containers.
1
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
45
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