Dunkin' / Baskin Robbins

544 6 Avenue, Manhattan, NY 10011
Café / Breakfast
Last inspected: Mar 3, 2026
74
Score
Medium Risk NYC Grade: A

Dunkin' / Baskin Robbins appears in inspection records four times, starting in 2023. On Mar 3, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits.

Food, supplies, or equipment not protected from potential source accounts for the largest share of issues, appearing two times across the record.

Dunkin' / Baskin Robbins scores about where you'd expect for a Manhattan restaurant. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
Feb 4, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
74
Oct 11, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Jun 12, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Dunkin' / Baskin Robbins last inspected?

The most recent health inspection at Dunkin' / Baskin Robbins on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin' / Baskin Robbins?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Dunkin' / Baskin Robbins.

How does Dunkin' / Baskin Robbins compare to other restaurants in Manhattan?

Dunkin' / Baskin Robbins most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Dunkin' / Baskin Robbins's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin' / Baskin Robbins have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Dunkin' / Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin' / Baskin Robbins inspected?

Based on the inspection history on file, Dunkin' / Baskin Robbins is inspected roughly once per year on average.