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One Two Thai

153 East 33 Street, Manhattan, NY 10016
Thai
Last inspected: Feb 11, 2026
67
Score
Medium Risk NYC Grade: Pending

Across the available record, One Two Thai has three inspections on file, the first dated 2024. On Feb 11, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged two times.

By comparison, the average Manhattan facility scores 77, putting One Two Thai on the weaker side. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Sep 23, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
74
Aug 27, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 5 minor violations.
View 10 violations
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
37

Frequently Asked Questions

When was One Two Thai last inspected?

The most recent health inspection at One Two Thai on file is from Feb 11, 2026. The public record contains three inspections in total.

What is the most common violation at One Two Thai?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at One Two Thai.

How does One Two Thai compare to other restaurants in Manhattan?

One Two Thai most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has One Two Thai's inspection record improved over time?

Yes. Recent inspections at One Two Thai have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at One Two Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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