Omakase 33

157 East 33 Street, Manhattan, NY 10016

Japanese / Sushi

Last inspected: May 7, 2025

Score

Medium Risk NYC Grade: A

The inspection history at Omakase 33 is still short, with only two visits logged. On May 7, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The most recent inspection cleaned up several issues, finishing with two violations after 10 on the prior visit.

Among Manhattan restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 7, 2025

Pre-permit (Operational) / Re-inspection

2 critical violations.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Feb 24, 2025

Pre-permit (Operational) / Initial Inspection

6 critical violations. 4 minor violations.

View 10 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Live roaches in facility's food or non-food area.

04M

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Omakase 33 last inspected?

The most recent health inspection at Omakase 33 on file is from May 7, 2025. The public record contains two inspections in total.

How does Omakase 33 compare to other restaurants in Manhattan?

Omakase 33 most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Omakase 33's inspection record improved over time?

Yes. Recent inspections at Omakase 33 have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about 10 previously.

What does a medium risk rating mean?

A medium risk rating at Omakase 33 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Lucky Lyndon

156 East 33 Street

Score: 58 — Medium Risk

Juice Healthy Food and Drinks/ Al Horno

156 East 33 Street

Score: 30 — High Risk

Middle Branch / Lb33

154 East 33 Street

Score: 78 — Low Risk

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