Juice Healthy Food and Drinks/ Al Horno

156 East 33 Street, Manhattan, NY 10016
Café / Breakfast
Last inspected: Jan 22, 2026
30
Score
High Risk NYC Grade: Pending

Public records show three inspections at Juice Healthy Food and Drinks/ Al Horno stretching back to 2024. The latest inspection on file is from Jan 22, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around 12 violations per visit versus roughly four violations earlier in the record.

Looking across the full record, “wiping cloths not stored clean and dry” is the recurring theme, flagged two times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
6
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 22, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 6 minor violations.
View 12 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
30
Aug 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Jan 25, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Failure to post or conspicuously post healthy eating information
20-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
47

Frequently Asked Questions

When was Juice Healthy Food and Drinks/ Al Horno last inspected?

The most recent health inspection at Juice Healthy Food and Drinks/ Al Horno on file is from Jan 22, 2026. The public record contains three inspections in total.

What is the most common violation at Juice Healthy Food and Drinks/ Al Horno?

Across the inspection record, “wiping cloths not stored clean and dry” has been cited two times, more than any other issue at Juice Healthy Food and Drinks/ Al Horno.

How does Juice Healthy Food and Drinks/ Al Horno compare to other restaurants in Manhattan?

Juice Healthy Food and Drinks/ Al Horno most recently scored 30 out of 100, which is lower than the Manhattan average of 77.

Has Juice Healthy Food and Drinks/ Al Horno's inspection record improved over time?

No. Recent inspections at Juice Healthy Food and Drinks/ Al Horno have averaged around 12 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Juice Healthy Food and Drinks/ Al Horno means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Juice Healthy Food and Drinks/ Al Horno inspected?

Based on the inspection history on file, Juice Healthy Food and Drinks/ Al Horno is inspected around two times per year on average.