Okonomi/Yuji Ramen
Last inspected: Sep 13, 2024
58
Score
During an inspection on September 13, 2024, at OKONOMI/YUJI RAMEN in Manhattan, NY, inspectors identified three critical and two minor violations. These included issues regarding bare-hand contact with food, improper storage of pesticides, and the presence of mice in food or non-food areas. Across two historical inspections, the facility has consistently maintained a moderate-risk classification.
2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 13, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Nov 7, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
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