Yakitori No No No

118 Madison Avenue, Manhattan, NY 10016
Japanese / Sushi
Last inspected: Jan 30, 2024
74
Score
Medium Risk NYC Grade: A

The health department has logged three inspections at Yakitori No No No, the earliest from 2022. On Jan 30, 2024, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Public records show no inspections at Yakitori No No No since Jan 30, 2024, so this file may not reflect current conditions.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

Among Manhattan restaurants, this is a fairly standard result. The record is unremarkable in either direction.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
74
Jul 8, 2022
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jun 22, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Live roaches present in facility's food and/or non-food areas.
04M
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
61

Frequently Asked Questions

When was Yakitori No No No last inspected?

The most recent health inspection at Yakitori No No No on file is from Jan 30, 2024. The public record contains three inspections in total.

What is the most common violation at Yakitori No No No?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Yakitori No No No.

How does Yakitori No No No compare to other restaurants in Manhattan?

Yakitori No No No most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Yakitori No No No's inspection record improved over time?

Results have been roughly steady. Inspections at Yakitori No No No have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Yakitori No No No means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.