Okonomi/ Yuji Ramen

150 Ainslie Street, Brooklyn, NY 11211
Japanese / Sushi
Last inspected: Jun 26, 2025
82
Score
Low Risk NYC Grade: A

Okonomi/ Yuji Ramen has been inspected three times since 2024. The most recent report on file is from Jun 26, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 26, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 21, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 29, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
64

Frequently Asked Questions

When was Okonomi/ Yuji Ramen last inspected?

The most recent health inspection at Okonomi/ Yuji Ramen on file is from Jun 26, 2025. The public record contains three inspections in total.

What is the most common violation at Okonomi/ Yuji Ramen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Okonomi/ Yuji Ramen.

How does Okonomi/ Yuji Ramen compare to other restaurants in Brooklyn?

Okonomi/ Yuji Ramen most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Okonomi/ Yuji Ramen's inspection record improved over time?

Results have been roughly steady. Inspections at Okonomi/ Yuji Ramen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Okonomi/ Yuji Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.