Okey
Last inspected: Mar 25, 2026
41
Score
Okey in Brooklyn, NY, has undergone three inspections, with the most recent assessment on March 25, 2026, resulting in a high-risk designation. This inspection identified seven violations, including issues with food cooling methods, the storage of wiping cloths, and the accessibility of handwashing facilities. Previous inspections for the establishment have generally been categorized as medium-risk.
3
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
41
Nov 25, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
64
Jun 17, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
64
Violations — Mar 25, 2026 Inspection
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
Nearby Restaurants