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Ohana Japanese Hibachi Seafood & Steak

500 City Island Avenue, Bronx, NY 10464
Japanese / Sushi
Last inspected: Jul 14, 2025
47
Score
High Risk NYC Grade: Pending

Inspectors have visited Ohana Japanese Hibachi Seafood & Steak three times, with records going back to 2022. The most recent report on file is from Jul 14, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 14, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
Oct 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 18, 2022
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was Ohana Japanese Hibachi Seafood & Steak last inspected?

The most recent health inspection at Ohana Japanese Hibachi Seafood & Steak on file is from Jul 14, 2025. The public record contains three inspections in total.

What is the most common violation at Ohana Japanese Hibachi Seafood & Steak?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Ohana Japanese Hibachi Seafood & Steak.

How does Ohana Japanese Hibachi Seafood & Steak compare to other restaurants in Bronx?

Ohana Japanese Hibachi Seafood & Steak most recently scored 47 out of 100, which is lower than the Bronx average of 77.

Has Ohana Japanese Hibachi Seafood & Steak's inspection record improved over time?

No. Recent inspections at Ohana Japanese Hibachi Seafood & Steak have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Ohana Japanese Hibachi Seafood & Steak means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Ohana Japanese Hibachi Seafood & Steak inspected?

Based on the inspection history on file, Ohana Japanese Hibachi Seafood & Steak is inspected roughly once per year on average.

Nearby Restaurants
Augies Deli & Pizzeria
520 City Island Avenue
Score: 70 — Medium Risk
Fella's Bar
522 City Island Avenue
Score: 78 — Low Risk
Archie's Tap and Table
536 City Island Avenue
Score: 74 — Medium Risk
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