Augies Deli & Pizzeria
Last inspected: Jul 14, 2025
70
Score
Public records show five inspections at Augies Deli & Pizzeria stretching back to 2023. The newest entry in the record is dated Jul 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 77, which Augies Deli & Pizzeria's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 14, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 11, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45
Mar 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 27, 2023
Cycle Inspection / Reopening Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Feb 23, 2023
Cycle Inspection / Initial Inspection
9 critical violations. 6 minor violations.
View 15 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Live roaches in facility's food or non-food area.
04M
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
19
Frequently Asked Questions
When was Augies Deli & Pizzeria last inspected?
The most recent health inspection at Augies Deli & Pizzeria on file is from Jul 14, 2025. The public record contains five inspections in total.
What is the most common violation at Augies Deli & Pizzeria?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Augies Deli & Pizzeria.
How does Augies Deli & Pizzeria compare to other restaurants in Bronx?
Augies Deli & Pizzeria most recently scored 70 out of 100, which is lower than the Bronx average of 77.
Has Augies Deli & Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Augies Deli & Pizzeria have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Augies Deli & Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Augies Deli & Pizzeria inspected?
Based on the inspection history on file, Augies Deli & Pizzeria is inspected around two times per year on average.
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