Ocho Rios Seafood & Lounge

1810 Flatbush Avenue, Brooklyn, NY 11210

Mexican / Latin

Last inspected: Nov 14, 2024

Score

Low Risk NYC Grade: A

Going back to 2023, Ocho Rios Seafood & Lounge has four inspections in the public record. The latest inspection on file is from Nov 14, 2024. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

When inspectors have written things up, “establishment is not free of harborage or conditions” has been the most frequent reason, cited three times.

That falls roughly in the middle of the pack for Brooklyn restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 4, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 4 minor violations.

View 9 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained. culinary sink or other acceptable method not provided for washing food.

05C

Hot tcs food item not held at or above 140 °f.

02B

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Flavored tobacco products sold, offered for sale

15-21

Jun 13, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

May 16, 2023

Pre-permit (Operational) / Initial Inspection

2 critical violations. 5 minor violations.

View 7 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was Ocho Rios Seafood & Lounge last inspected?

The most recent health inspection at Ocho Rios Seafood & Lounge on file is from Nov 14, 2024. The public record contains four inspections in total.

What is the most common violation at Ocho Rios Seafood & Lounge?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Ocho Rios Seafood & Lounge.

How does Ocho Rios Seafood & Lounge compare to other restaurants in Brooklyn?

Ocho Rios Seafood & Lounge most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Ocho Rios Seafood & Lounge's inspection record improved over time?

Yes. Recent inspections at Ocho Rios Seafood & Lounge have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Ocho Rios Seafood & Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ocho Rios Seafood & Lounge inspected?

Based on the inspection history on file, Ocho Rios Seafood & Lounge is inspected around three times per year on average.

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