Best Wok

1820 Flatbush Avenue, Brooklyn, NY 11210

Chinese

Last inspected: Apr 22, 2026

Score

Low Risk NYC Grade: A

Best Wok has been inspected six times since 2023. The most recent visit was on Apr 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited three times.

The city-wide average is 77, putting Best Wok squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jan 28, 2026

Administrative Miscellaneous / Initial Inspection

No violations found.

100

Dec 9, 2024

Cycle Inspection / Re-inspection

3 critical violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

02G

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Jun 10, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

10F

Mar 21, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

10B

Feb 28, 2023

Pre-permit (Operational) / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Time/temperature control for safety (tcs) food not cooked to required minimum internal temperature. • poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °f for 15 seconds with no interruption of the cooking process • ground meat, and food containing ground and comminuted meat, to or above 158 °f for 15 seconds with no interruption of the cooking process, except per individual customer request• pork, any food containing pork to or above 150 °f for 15 seconds• mechanically tenderized or injected meats to or above 155 °f.• whole meat roasts and beef steak to or above required temperature and time except per individual customer request• raw animal foods cooked in microwave to or above165 °f, covered, rotated or stirred • all other foods to or above 140 °f for 15 seconds; shell eggs to or above 145 °f for 15 seconds except per individual customer request.

02A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Show all 6 inspections Show less

Frequently Asked Questions

When was Best Wok last inspected?

The most recent health inspection at Best Wok on file is from Apr 22, 2026. The public record contains six inspections in total.

What is the most common violation at Best Wok?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Best Wok.

How does Best Wok compare to other restaurants in Brooklyn?

Best Wok most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Best Wok's inspection record improved over time?

Results have been roughly steady. Inspections at Best Wok have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Best Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Best Wok inspected?

Based on the inspection history on file, Best Wok is inspected around two times per year on average.

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