Ny Lhasaliang Fen

74-17 Roosevelt Avenue, Queens, NY 11372

Asian / Fusion

Last inspected: Sep 29, 2025

Score

Medium Risk NYC Grade: B

Going back to 2023, Ny Lhasaliang Fen has four inspections in the public record. The newest entry in the record is dated Sep 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

“Wiping cloths not stored clean and dry” comes up most often, recorded two times in the inspection record.

That's lower than the typical Queens restaurant, which scores around 75. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 29, 2025

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jul 10, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10F

Failure to post or conspicuously post healthy eating information

20-08

Aug 31, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 3, 2023

Pre-permit (Operational) / Initial Inspection

5 critical violations. 4 minor violations.

View 9 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Frequently Asked Questions

When was Ny Lhasaliang Fen last inspected?

The most recent health inspection at Ny Lhasaliang Fen on file is from Sep 29, 2025. The public record contains four inspections in total.

What is the most common violation at Ny Lhasaliang Fen?

Across the inspection record, “wiping cloths not stored clean and dry” has been cited two times, more than any other issue at Ny Lhasaliang Fen.

How does Ny Lhasaliang Fen compare to other restaurants in Queens?

Ny Lhasaliang Fen most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has Ny Lhasaliang Fen's inspection record improved over time?

Results have been roughly steady. Inspections at Ny Lhasaliang Fen have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ny Lhasaliang Fen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ny Lhasaliang Fen inspected?

Based on the inspection history on file, Ny Lhasaliang Fen is inspected around two times per year on average.

Nearby Restaurants

Food Junction

74-17 Roosevelt Avenue

Score: 64 — Medium Risk

Gury's Market

74-19 Roosevelt Avenue

Score: 67 — Medium Risk

Dunkin' / Baskin Robbins

74-13 Roosevelt Avenue

Score: 78 — Low Risk

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→ All locations in Queens → Asian / Fusion restaurants in NYC → Asian / Fusion restaurants in Queens