Home› NYC› Queens› Dunkin' / Baskin Robbins

Dunkin' / Baskin Robbins

74-13 Roosevelt Avenue, Queens, NY 11372
American
Last inspected: Mar 31, 2026
78
Score
Low Risk NYC Grade: A

Inspectors have visited Dunkin' / Baskin Robbins six times, with records going back to 2023. The latest inspection on file is from Mar 31, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.

Dunkin' / Baskin Robbins' latest score is in line with the Queens average of 75. Taken together, the history is a positive one.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
78
Oct 3, 2025
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
90
Aug 4, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Failure to post or conspicuously post healthy eating information
20-08
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 4, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 26, 2023
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
55
Jan 4, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Dunkin' / Baskin Robbins last inspected?

The most recent health inspection at Dunkin' / Baskin Robbins on file is from Mar 31, 2026. The public record contains six inspections in total.

What is the most common violation at Dunkin' / Baskin Robbins?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Dunkin' / Baskin Robbins.

How does Dunkin' / Baskin Robbins compare to other restaurants in Queens?

Dunkin' / Baskin Robbins most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Dunkin' / Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' / Baskin Robbins have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin' / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' / Baskin Robbins inspected?

Based on the inspection history on file, Dunkin' / Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants
Nepali Bhanchha Ghar
74-11 Roosevelt Avenue
Score: 74 — Medium Risk
Food Junction
74-17 Roosevelt Avenue
Score: 64 — Medium Risk
Ny Lhasaliang Fen
74-17 Roosevelt Avenue
Score: 58 — Medium Risk
Explore More
→ All locations in Queens → American restaurants in NYC → American restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy