Nurmoy Pizza & Restaurant

5 Martense Street, Brooklyn, NY 11226
Pizza
Last inspected: Jan 5, 2026
100
Score
Low Risk NYC Grade: Pending

The health department has logged three inspections at Nurmoy Pizza & Restaurant, the earliest from 2025. The most recent visit was on Jan 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to zero violations per visit.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Dec 30, 2025
Pre-permit (Operational) / Reopening Inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Dec 16, 2025
Pre-permit (Operational) / Initial Inspection
9 critical violations. 4 minor violations.
View 13 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
21

Frequently Asked Questions

When was Nurmoy Pizza & Restaurant last inspected?

The most recent health inspection at Nurmoy Pizza & Restaurant on file is from Jan 5, 2026. The public record contains three inspections in total.

What is the most common violation at Nurmoy Pizza & Restaurant?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Nurmoy Pizza & Restaurant.

How does Nurmoy Pizza & Restaurant compare to other restaurants in Brooklyn?

Nurmoy Pizza & Restaurant most recently scored 100 out of 100, which is higher than the Brooklyn average of 77.

Has Nurmoy Pizza & Restaurant's inspection record improved over time?

Yes. Recent inspections at Nurmoy Pizza & Restaurant have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Nurmoy Pizza & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.