Gyro King
Last inspected: Feb 9, 2026
61
Score
During an inspection on February 9, 2026, at Gyro King in Brooklyn, NY, inspectors identified three critical violations and one minor violation. These findings included issues with sewage and drainage systems, improper temperature control for cold food items, and inadequate protection of food and equipment from potential contamination.
1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
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