Nosh! - Courtyard by Marriott

114 West 40 Street, Manhattan, NY 10018

American

Last inspected: May 6, 2025

Score

Low Risk NYC Grade: A

The inspection history at Nosh! - Courtyard by Marriott is still short, with only two visits logged. The most recent report on file is from May 6, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

Across the inspection history, “food protection certificate (FPC) not held by manager or supervisor” is the issue that surfaces most often, recorded two times.

Restaurants in Manhattan average 77, so Nosh! - Courtyard by Marriott is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 3, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Nosh! - Courtyard by Marriott last inspected?

The most recent health inspection at Nosh! - Courtyard by Marriott on file is from May 6, 2025. The public record contains two inspections in total.

What is the most common violation at Nosh! - Courtyard by Marriott?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Nosh! - Courtyard by Marriott.

How does Nosh! - Courtyard by Marriott compare to other restaurants in Manhattan?

Nosh! - Courtyard by Marriott most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Nosh! - Courtyard by Marriott's inspection record improved over time?

Yes. Recent inspections at Nosh! - Courtyard by Marriott have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Nosh! - Courtyard by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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