Olio E Piu

5 Bryant Park, Manhattan, NY 10018

Italian

Last inspected: Mar 18, 2026

Score

Medium Risk NYC Grade: Pending

Olio E Piu has a thin inspection record, with only two visits on file so far. Olio E Piu was last inspected on Mar 18, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better: the most recent inspection turned up five violations, compared to six violations previously.

Food, supplies, or equipment not protected from potential source accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Manhattan facility scores 77, putting Olio E Piu on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Pre-permit (Operational) / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 4, 2026

Pre-permit (Operational) / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

06C

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Olio E Piu last inspected?

The most recent health inspection at Olio E Piu on file is from Mar 18, 2026. The public record contains two inspections in total.

What is the most common violation at Olio E Piu?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Olio E Piu.

How does Olio E Piu compare to other restaurants in Manhattan?

Olio E Piu most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Olio E Piu's inspection record improved over time?

Yes. Recent inspections at Olio E Piu have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Olio E Piu means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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