Nisi Estiatorio

32-07 30 Avenue, Queens, NY 11102

Greek / Mediterranean

Last inspected: Jan 28, 2026

Score

Low Risk NYC Grade: A

The health department has logged five inspections at Nisi Estiatorio, the earliest from 2023. The newest entry in the record is dated Jan 28, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged four times.

Restaurants in Queens average 75, so Nisi Estiatorio is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Cycle Inspection / Initial Inspection

4 minor violations.

View 4 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

May 16, 2025

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Mar 6, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 4 minor violations.

View 6 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Aug 23, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10F

Jul 31, 2023

Pre-permit (Operational) / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

03B

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10F

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Nisi Estiatorio last inspected?

The most recent health inspection at Nisi Estiatorio on file is from Jan 28, 2026. The public record contains five inspections in total.

What is the most common violation at Nisi Estiatorio?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Nisi Estiatorio.

How does Nisi Estiatorio compare to other restaurants in Queens?

Nisi Estiatorio most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Nisi Estiatorio's inspection record improved over time?

Results have been roughly steady. Inspections at Nisi Estiatorio have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nisi Estiatorio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nisi Estiatorio inspected?

Based on the inspection history on file, Nisi Estiatorio is inspected around two times per year on average.

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