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Niko's Souvlaki

19-33 Ditmars Boulevard, Queens, NY 11105
Greek / Mediterranean
Last inspected: Nov 17, 2025
67
Score
Medium Risk NYC Grade: A

Niko's Souvlaki has been inspected five times since 2023. The most recent visit was on Nov 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “establishment is not free of harborage or conditions” is the recurring theme, flagged four times.

The city-wide average sits at 75, which Niko's Souvlaki's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Sep 8, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Aug 13, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Mar 26, 2024
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
May 17, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Niko's Souvlaki last inspected?

The most recent health inspection at Niko's Souvlaki on file is from Nov 17, 2025. The public record contains five inspections in total.

What is the most common violation at Niko's Souvlaki?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Niko's Souvlaki.

How does Niko's Souvlaki compare to other restaurants in Queens?

Niko's Souvlaki most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Niko's Souvlaki's inspection record improved over time?

Results have been roughly steady. Inspections at Niko's Souvlaki have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Niko's Souvlaki means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Niko's Souvlaki inspected?

Based on the inspection history on file, Niko's Souvlaki is inspected around two times per year on average.

Nearby Restaurants
Astoria Family Pizza
19-27 Ditmars Boulevard
Score: 82 — Low Risk
Agnanti
19-06 Ditmars Boulevard
Score: 86 — Low Risk
Meris Bakeshop
23-14 Ditmars Boulevard
Score: 64 — Medium Risk
Explore More
→ All locations in Queens → Greek / Mediterranean restaurants in NYC → Greek / Mediterranean restaurants in Queens
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