Agnanti

19-06 Ditmars Boulevard, Queens, NY 11105
Greek / Mediterranean
Last inspected: Mar 21, 2025
86
Score
Low Risk NYC Grade: A

Public records show three inspections at Agnanti stretching back to 2022. The most recent visit was on Mar 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 21, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
May 18, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74
Apr 13, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
74

Frequently Asked Questions

When was Agnanti last inspected?

The most recent health inspection at Agnanti on file is from Mar 21, 2025. The public record contains three inspections in total.

What is the most common violation at Agnanti?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Agnanti.

How does Agnanti compare to other restaurants in Queens?

Agnanti most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Agnanti's inspection record improved over time?

Yes. Recent inspections at Agnanti have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Agnanti means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Agnanti inspected?

Based on the inspection history on file, Agnanti is inspected roughly once per year on average.