New Yung Hong

2491 Victory Boulevard, Staten Island, NY 10314
Chinese
Last inspected: Sep 12, 2025
58
Score
Medium Risk NYC Grade: Pending

New Yung Hong has been inspected three times since 2023. The newest entry in the record is dated Sep 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable, with the count rising from four to five between inspections.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing three times across the record.

Restaurants in Staten Island average 75, so New Yung Hong trails the local norm. On the whole, the file is mixed but not concerning.

3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 12, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
May 6, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Nov 29, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
58

Frequently Asked Questions

When was New Yung Hong last inspected?

The most recent health inspection at New Yung Hong on file is from Sep 12, 2025. The public record contains three inspections in total.

What is the most common violation at New Yung Hong?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at New Yung Hong.

How does New Yung Hong compare to other restaurants in Staten Island?

New Yung Hong most recently scored 58 out of 100, which is lower than the Staten Island average of 75.

Has New Yung Hong's inspection record improved over time?

No. Recent inspections at New Yung Hong have flagged more violations than earlier ones, ticking from about four per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at New Yung Hong means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New Yung Hong inspected?

Based on the inspection history on file, New Yung Hong is inspected around two times per year on average.