Dileo's Pizzeria

2491 Victory Boulevard, Staten Island, NY 10314
Pizza
Last inspected: Mar 4, 2025
70
Score
Medium Risk NYC Grade: A

Dileo's Pizzeria appears in inspection records three times, starting in 2022. The most recent visit was on Mar 4, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited two times.

That's lower than the typical Staten Island restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Sep 25, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Dec 14, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was Dileo's Pizzeria last inspected?

The most recent health inspection at Dileo's Pizzeria on file is from Mar 4, 2025. The public record contains three inspections in total.

What is the most common violation at Dileo's Pizzeria?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Dileo's Pizzeria.

How does Dileo's Pizzeria compare to other restaurants in Staten Island?

Dileo's Pizzeria most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has Dileo's Pizzeria's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dileo's Pizzeria have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Dileo's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dileo's Pizzeria inspected?

Based on the inspection history on file, Dileo's Pizzeria is inspected roughly once per year on average.