New York Diner

49-09 Northern Boulevard, Queens, NY 11101
American
Last inspected: May 16, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at New York Diner, the earliest from 2023. The newest entry in the record is dated May 16, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged two times.

Among Queens restaurants, the typical score is 75; New York Diner is comfortably above that bar. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 16, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jun 4, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Jan 30, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was New York Diner last inspected?

The most recent health inspection at New York Diner on file is from May 16, 2025. The public record contains three inspections in total.

What is the most common violation at New York Diner?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at New York Diner.

How does New York Diner compare to other restaurants in Queens?

New York Diner most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has New York Diner's inspection record improved over time?

Results have been roughly steady. Inspections at New York Diner have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New York Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New York Diner inspected?

Based on the inspection history on file, New York Diner is inspected roughly once per year on average.