New York Chan Chinese Restaurant

744 New Lots Avenue, Brooklyn, NY 11207
Chinese
Last inspected: May 2, 2026
67
Score
Medium Risk NYC Grade: Pending

Across the available record, New York Chan Chinese Restaurant has four inspections on file, the first dated 2023. The newest entry in the record is dated May 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited three times.

New York Chan Chinese Restaurant's latest score of 67 falls below the Brooklyn average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 2, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
67
Aug 22, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
90
Jun 27, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 6, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was New York Chan Chinese Restaurant last inspected?

The most recent health inspection at New York Chan Chinese Restaurant on file is from May 2, 2026. The public record contains four inspections in total.

What is the most common violation at New York Chan Chinese Restaurant?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at New York Chan Chinese Restaurant.

How does New York Chan Chinese Restaurant compare to other restaurants in Brooklyn?

New York Chan Chinese Restaurant most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has New York Chan Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at New York Chan Chinese Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at New York Chan Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New York Chan Chinese Restaurant inspected?

Based on the inspection history on file, New York Chan Chinese Restaurant is inspected roughly once per year on average.