Marthita's Kitchen
Last inspected: Jan 20, 2026
64
Score
Marthita's Kitchen in Brooklyn, NY, has undergone two inspections, with the most recent visit on January 20, 2026, resulting in a moderate risk designation. Inspectors identified three critical violations, including improper hot food holding temperatures, the presence of an unauthorized animal, and issues regarding the protection of food and supplies from contamination.
2
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
64
Dec 10, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
41
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