New Woks Kitchen
Last inspected: Sep 29, 2025
39
Score
During an inspection on September 29, 2025, New Woks Kitchen in Queens, NY, received a high-risk score of 39. The report documented five critical and four minor violations, including the presence of mice and flies, as well as improper food thawing procedures. This facility has a history of seven inspections, which have primarily been classified as medium-risk.
7
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 29, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
39
Apr 11, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Apr 8, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Dec 17, 2024
Cycle Inspection / Re-inspection
6 critical violations. 2 minor violations.
37
Jul 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Jan 19, 2023
Cycle Inspection / Compliance Inspection
2 critical violations.
74
Jan 9, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Violations — Sep 29, 2025 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Thawing procedure improper.
09B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to display required signage about plastic straw availability
19-10
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Critical
Not Critical
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