Fu Ji

42-35 Main Street, Queens, NY 11355

Chinese

Last inspected: Apr 2, 2025

Score

Medium Risk NYC Grade: B

Fu Ji has a thin inspection record, with only two visits on file so far. Fu Ji was last inspected on Apr 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to five violations per visit.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded two times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2025

Pre-permit (Operational) / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 13, 2025

Pre-permit (Operational) / Initial Inspection

8 critical violations. 2 minor violations.

View 10 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Hot tcs food item not held at or above 140 °f.

02B

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

03B

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Fu Ji last inspected?

The most recent health inspection at Fu Ji on file is from Apr 2, 2025. The public record contains two inspections in total.

What is the most common violation at Fu Ji?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Fu Ji.

How does Fu Ji compare to other restaurants in Queens?

Fu Ji most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Fu Ji's inspection record improved over time?

Yes. Recent inspections at Fu Ji have averaged around five violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fu Ji means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Teaus Sushi Burrito

42-35 Main Street

Score: 61 — Medium Risk

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