New Wasakaka Fried Chicken
Last inspected: Nov 19, 2025
64
Score
During a November 19, 2025, inspection of New Wasakaka Fried Chicken in Brooklyn, NY, officials identified three critical violations related to improper food temperature control and staff hygiene standards. Across two recorded inspections, the facility has consistently maintained a moderate-risk profile.
2
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
64
Feb 1, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
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