New Tang's Restaurant

306 Saint Nicholas Avenue, Manhattan, NY 10027

Chinese

Last inspected: Jan 9, 2025

Score

Medium Risk NYC Grade: Pending

Across the available record, New Tang's Restaurant has five inspections on file, the first dated 2022. The newest entry in the record is dated Jan 9, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Evidence of mice or live mice in establishment's food” comes up most often, recorded five times in the inspection record.

Restaurants in Manhattan average 77, so New Tang's Restaurant trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2025

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Thawing procedure improper.

09B

Oct 3, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 6, 2023

Pre-permit (Operational) / Compliance Inspection

2 critical violations. 2 minor violations.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 11, 2023

Pre-permit (Operational) / Re-inspection

3 critical violations. 3 minor violations.

View 6 violations

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Oct 31, 2022

Pre-permit (Operational) / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Frequently Asked Questions

When was New Tang's Restaurant last inspected?

The most recent health inspection at New Tang's Restaurant on file is from Jan 9, 2025. The public record contains five inspections in total.

What is the most common violation at New Tang's Restaurant?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited five times, more than any other issue at New Tang's Restaurant.

How does New Tang's Restaurant compare to other restaurants in Manhattan?

New Tang's Restaurant most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has New Tang's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at New Tang's Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at New Tang's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New Tang's Restaurant inspected?

Based on the inspection history on file, New Tang's Restaurant is inspected around two times per year on average.

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320 Saint Nicholas Avenue

Score: 82 — Low Risk

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Score: 74 — Medium Risk

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