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Manna's

320 Saint Nicholas Avenue, Manhattan, NY 10027
American
Last inspected: Sep 25, 2025
82
Score
Low Risk NYC Grade: A

Public records show five inspections at Manna's stretching back to 2023. Manna's was last inspected on Sep 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

Manna's latest score of 82 sits above the Manhattan average of 77. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 4, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jan 23, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Aug 25, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
86
Aug 10, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 6 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food package (including canned food product or hermetically sealed container) not in good condition to the degree contents are not suitable for human consumption. package is swollen, leaking or rusted, without “do not use” label or not segregated from consumable food items.
03D
Hot tcs food item not held at or above 140 °f.
02B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
47

Frequently Asked Questions

When was Manna's last inspected?

The most recent health inspection at Manna's on file is from Sep 25, 2025. The public record contains five inspections in total.

What is the most common violation at Manna's?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Manna's.

How does Manna's compare to other restaurants in Manhattan?

Manna's most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Manna's inspection record improved over time?

Yes. Recent inspections at Manna's have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Manna's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Manna's inspected?

Based on the inspection history on file, Manna's is inspected around two times per year on average.

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