New Suki Ichiro

1694 2 Avenue, Manhattan, NY 10128
Japanese / Sushi
Last inspected: Mar 11, 2025
58
Score
Medium Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Mar 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The most recent inspection cleaned up several issues, finishing with five violations after nine on the prior visit.

The most common issue across all inspections has been evidence of mice or live mice in establishment's food, showing up two times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Aug 5, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
39

Frequently Asked Questions

When was New Suki Ichiro last inspected?

The most recent health inspection at New Suki Ichiro on file is from Mar 11, 2025. The public record contains two inspections in total.

What is the most common violation at New Suki Ichiro?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited two times, more than any other issue at New Suki Ichiro.

How does New Suki Ichiro compare to other restaurants in Manhattan?

New Suki Ichiro most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has New Suki Ichiro's inspection record improved over time?

Yes. Recent inspections at New Suki Ichiro have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about nine previously.

What does a medium risk rating mean?

A medium risk rating at New Suki Ichiro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.