The Red Grill Mexican Restaurant
Last inspected: Nov 14, 2024
82
Score
The Red Grill Mexican Restaurant in Manhattan, NY, received a low-risk rating during its most recent inspection on November 14, 2024. The inspection identified one critical violation regarding sanitation procedures and one minor violation concerning drainage and sewage disposal systems. Across four total inspections, the facility has consistently maintained a medium-risk profile.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 14, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Feb 28, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74
Oct 24, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Dec 21, 2021
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74
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