New Sheng Li Chinese Restaurant

389 East 167 Street, Bronx, NY 10456
Chinese
Last inspected: Apr 22, 2025
90
Score
Low Risk NYC Grade: A

New Sheng Li Chinese Restaurant has been inspected four times since 2023. The most recent report on file is from Apr 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Bronx restaurant scores 77. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 22, 2025
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
90
Feb 12, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jul 27, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 27, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47

Frequently Asked Questions

When was New Sheng Li Chinese Restaurant last inspected?

The most recent health inspection at New Sheng Li Chinese Restaurant on file is from Apr 22, 2025. The public record contains four inspections in total.

What is the most common violation at New Sheng Li Chinese Restaurant?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at New Sheng Li Chinese Restaurant.

How does New Sheng Li Chinese Restaurant compare to other restaurants in Bronx?

New Sheng Li Chinese Restaurant most recently scored 90 out of 100, which is higher than the Bronx average of 77.

Has New Sheng Li Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Recent inspections at New Sheng Li Chinese Restaurant have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at New Sheng Li Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Sheng Li Chinese Restaurant inspected?

Based on the inspection history on file, New Sheng Li Chinese Restaurant is inspected around two times per year on average.