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El Nuevo Bohio Restaurant

1155 Webster Avenue, Bronx, NY 10456
Mexican / Latin
Last inspected: Nov 21, 2024
95
Score
Low Risk NYC Grade: A

The health department has logged six inspections at El Nuevo Bohio Restaurant, the earliest from 2022. On Nov 21, 2024, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged three times.

The city-wide average for Bronx sits at 77, putting El Nuevo Bohio Restaurant on the better side of that line. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 21, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 14, 2024
Administrative Miscellaneous / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Mar 27, 2024
Administrative Miscellaneous / Re-inspection
No violations found.
100
May 16, 2023
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Jan 10, 2023
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
47
Mar 16, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot food item not held at or above 140º f.
02B
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
82

Frequently Asked Questions

When was El Nuevo Bohio Restaurant last inspected?

The most recent health inspection at El Nuevo Bohio Restaurant on file is from Nov 21, 2024. The public record contains six inspections in total.

What is the most common violation at El Nuevo Bohio Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at El Nuevo Bohio Restaurant.

How does El Nuevo Bohio Restaurant compare to other restaurants in Bronx?

El Nuevo Bohio Restaurant most recently scored 95 out of 100, which is higher than the Bronx average of 77.

Has El Nuevo Bohio Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at El Nuevo Bohio Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Nuevo Bohio Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Nuevo Bohio Restaurant inspected?

Based on the inspection history on file, El Nuevo Bohio Restaurant is inspected around two times per year on average.

Nearby Restaurants
Coco Rosa Restaurant
1155 Webster Avenue
Score: 78 — Low Risk
El Molina Teo Restaurant
400 East 167 Street
Score: 86 — Low Risk
New Sheng Li Chinese Restaurant
389 East 167 Street
Score: 90 — Low Risk
Explore More
→ All locations in Bronx → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Bronx
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