New Nurlan

133-51 39 Avenue, Queens, NY 11354

Chinese

Last inspected: Dec 7, 2024

Score

Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Dec 7, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded two times.

The city-wide average for Queens sits at 75, putting New Nurlan on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 7, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 7, 2024

Pre-permit (Operational) / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

02G

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was New Nurlan last inspected?

The most recent health inspection at New Nurlan on file is from Dec 7, 2024. The public record contains two inspections in total.

What is the most common violation at New Nurlan?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at New Nurlan.

How does New Nurlan compare to other restaurants in Queens?

New Nurlan most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has New Nurlan's inspection record improved over time?

Yes. Recent inspections at New Nurlan have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at New Nurlan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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