Iki Modern Japanese Cuisine

133-42 39 Avenue, Queens, NY 11354

Japanese / Sushi

Last inspected: Feb 12, 2025

Score

Low Risk NYC Grade: A

Going back to 2022, Iki Modern Japanese Cuisine has four inspections in the public record. The most recent report on file is from Feb 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been moving in the right direction: five violations last time, three this time.

Sanitized equipment or utensil accounts for the largest share of issues, appearing three times across the record.

Iki Modern Japanese Cuisine scores about where you'd expect for a Queens restaurant. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Thawing procedure improper.

09B

Jul 11, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Mar 8, 2023

Cycle Inspection / Re-inspection

3 critical violations. 3 minor violations.

View 6 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10F

May 5, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Hot food item not held at or above 140º f.

02B

Live roaches present in facility's food and/or non-food areas.

04M

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Iki Modern Japanese Cuisine last inspected?

The most recent health inspection at Iki Modern Japanese Cuisine on file is from Feb 12, 2025. The public record contains four inspections in total.

What is the most common violation at Iki Modern Japanese Cuisine?

Across the inspection record, sanitized equipment or utensil has been cited three times, more than any other issue at Iki Modern Japanese Cuisine.

How does Iki Modern Japanese Cuisine compare to other restaurants in Queens?

Iki Modern Japanese Cuisine most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Iki Modern Japanese Cuisine's inspection record improved over time?

Yes. Recent inspections at Iki Modern Japanese Cuisine have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Iki Modern Japanese Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Iki Modern Japanese Cuisine inspected?

Based on the inspection history on file, Iki Modern Japanese Cuisine is inspected roughly once per year on average.

Nearby Restaurants

Score: 61 — Medium Risk

Omi Omakase

133-42 39 Avenue

Score: 61 — Medium Risk

Explore More

→ All locations in Queens → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Queens