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Beijing Hot Pot

133-42 39 Avenue, Queens, NY 11354
Chinese
Last inspected: Nov 13, 2025
61
Score
Medium Risk NYC Grade: Pending

The health department has logged three inspections at Beijing Hot Pot, the earliest from 2023. The newest entry in the record is dated Nov 13, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Compared to the prior visit, the count dropped from five violations to four.

The pattern that stands out is food, supplies, or equipment not protected from potential source, which has been cited three times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Aug 16, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Oct 18, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Beijing Hot Pot last inspected?

The most recent health inspection at Beijing Hot Pot on file is from Nov 13, 2025. The public record contains three inspections in total.

What is the most common violation at Beijing Hot Pot?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Beijing Hot Pot.

How does Beijing Hot Pot compare to other restaurants in Queens?

Beijing Hot Pot most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Beijing Hot Pot's inspection record improved over time?

Yes. Recent inspections at Beijing Hot Pot have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Beijing Hot Pot means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Beijing Hot Pot inspected?

Based on the inspection history on file, Beijing Hot Pot is inspected roughly once per year on average.

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