New Island

27 Seguine Avenue, Staten Island, NY 10309
Chinese
Last inspected: Dec 16, 2025
70
Score
Medium Risk NYC Grade: Pending

New Island has been inspected three times since 2023. The most recent visit was on Dec 16, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded two times in the inspection record.

That's lower than the typical Staten Island restaurant, which scores around 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70
May 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 21, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was New Island last inspected?

The most recent health inspection at New Island on file is from Dec 16, 2025. The public record contains three inspections in total.

What is the most common violation at New Island?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at New Island.

How does New Island compare to other restaurants in Staten Island?

New Island most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has New Island's inspection record improved over time?

Results have been roughly steady. Inspections at New Island have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at New Island means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New Island inspected?

Based on the inspection history on file, New Island is inspected roughly once per year on average.