New Hua Xia Seafood Restaurant

11 Division Street, Manhattan, NY 10002
Chinese
Last inspected: Sep 18, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2024, New Hua Xia Seafood Restaurant has five inspections in the public record. The latest inspection on file is from Sep 18, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Evidence of mice or live mice in establishment's food” accounts for the largest share of issues, appearing three times across the record.

New Hua Xia Seafood Restaurant scores about where you'd expect for a Manhattan restaurant. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 18, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
74
Jan 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Thawing procedure improper.
09B
70
Nov 6, 2024
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 4, 2024
Pre-permit (Operational) / Reopening Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Oct 31, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 6 minor violations.
View 11 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Wash hands sign not posted near or above hand washing sink.
09E
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
35

Frequently Asked Questions

When was New Hua Xia Seafood Restaurant last inspected?

The most recent health inspection at New Hua Xia Seafood Restaurant on file is from Sep 18, 2025. The public record contains five inspections in total.

What is the most common violation at New Hua Xia Seafood Restaurant?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at New Hua Xia Seafood Restaurant.

How does New Hua Xia Seafood Restaurant compare to other restaurants in Manhattan?

New Hua Xia Seafood Restaurant most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has New Hua Xia Seafood Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at New Hua Xia Seafood Restaurant have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at New Hua Xia Seafood Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.