New Dyker Restaurant

8505 18 Avenue, Brooklyn, NY 11214

American

Last inspected: Feb 21, 2025

Score

Low Risk NYC Grade: A

New Dyker Restaurant has been inspected three times since 2023. The most recent visit was on Feb 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited three times.

New Dyker Restaurant's latest score of 82 sits above the Brooklyn average of 77. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 21, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

May 21, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

02G

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 15, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was New Dyker Restaurant last inspected?

The most recent health inspection at New Dyker Restaurant on file is from Feb 21, 2025. The public record contains three inspections in total.

What is the most common violation at New Dyker Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at New Dyker Restaurant.

How does New Dyker Restaurant compare to other restaurants in Brooklyn?

New Dyker Restaurant most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has New Dyker Restaurant's inspection record improved over time?

Yes. Recent inspections at New Dyker Restaurant have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at New Dyker Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Dyker Restaurant inspected?

Based on the inspection history on file, New Dyker Restaurant is inspected roughly once per year on average.

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